You might be amazed with the flavors that makes your pallette rocks but once you smell it, it simply gives you the stronge smell of nostalgic aroma that drives you to melt in a mouth full of water.
Yes, I am talking about a delicacy that makes your mouth take the
Gs of hotness with a distinct taste of mustard and duck meat blending
in spices and herbs that speaks for itself.
Has Ko
Choiela is a delicacy that is popular among
newari culture people, its rich taste and the strong aroma of the spices simply give you the enriching experiences of the real taste of Nepali food....
To be precise its a blend of herbs, spices and duck meat in a gourmet experience of taste that gives you the richness of food at its best.
Durga
bhauju Has
ko Choiela is famous in the Dhobhighat area for its taste and flavor. The savory hot pieces of meat
is full of species that opens up your mind. Try it and you will not regret it, it is said Duck meat is something that is very hard to cook, it needs the right blend of spices and technique to cook.
To cook something is an
art but to maintain its tradition is something that's part of culture passed on from generation to generation.
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