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If you are travelling by Putalisadak you will see a small shop near four corners of bagbazar road that fumes with smoke. It's a p...
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"Angan" as the name suggests is a family restaurant, which is famous in the valley for its delicacy of mouth-watering Sweets,...
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Opened in more than 6 locations across Kathmandu at Kamalpokhari, Nagpokhari, Samakhusi, Baneswor, Tripureswor and Newroad, The Pizza C...
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Every time I see or smell the taste of Aloo Paratha my mouth waters with my jaws wide open. I completely go irrational and I cannot cont...
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Process: First cut the chicken into small pieces to desired size and steam it for 12 to 15 minutes. After its steamed take it out a...
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Aloo Tikki is yet another interesting dish that is spicy and refreshing. Especially for food lovers, its a tantalizing appetizer that is ...
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Wiki defines Chatamari, “Chataamari (Nepal Bhasa:चतांमरी) is a kind of rice crepe. It is a special dish of Newars. It is a special...
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Popular among the locals as the Himalayan beer the Tongba is a millet bases alcoholic beverage that makes you feel warm and tipsy. Easily...
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Food is what we all eat and food is something that makes our day, but food is something that can also make you crazy and lethargic. The pr...
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Ingredient Chicken Drum stick - 700 grms or 6 piece Vinegar -2 table spoon Green Chilly -2 Salt -1.5 table spoon Red Chilly - 1 t...
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- Shreedeep Rayamajhi
- Kathmandu, Paknajol, Central, Nepal
- An activist, a willing and enthusiastic artist of words. To know my words, is to know me. I believe in Change and its spark which lies inside every one of us and most of us we fail to recognize this. Moreover, millions of opportunities are available but there is only one you. One should have the realist attitude and learn from his mistakes in materializing his strength in further making his efforts resourceful and efficient.
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