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"Angan" as the name suggests is a family restaurant, which is famous in the valley for its delicacy of mouth-watering Sweets,... -
You may have heard very limited items in terms of Nepali food taste or gastronomical wonders but satisfying your pallet there is more to a ... -
If you are travelling by Putalisadak you will see a small shop near four corners of bagbazar road that fumes with smoke. It's a p... -
Wiki defines Chatamari, “Chataamari (Nepal Bhasa:चतांमरी) is a kind of rice crepe. It is a special dish of Newars. It is a special...
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Continental food refers to the cooking style that is used in the European Continent, which highlights majorly the use of olive oil... -
“Tea has always been an expression of freshness” as whether it’s an early morning reason to get-up or a hot drink in hard winter, we... -
Popular among the locals as the Himalayan beer the Tongba is a millet bases alcoholic beverage that makes you feel warm and tipsy. Easily... -
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Every time I see or smell the taste of Aloo Paratha my mouth waters with my jaws wide open. I completely go irrational and I cannot cont... -
Located at Kumaripati, Bota Momo is a paradise for Momo Lovers for kathmanduties. With a very clean and crispy environment the B... -
You might have been surfing around in New Road trying to find out an eatery but beside the New-Road Supermarket on the alley there is a...
mY vieWs
- Shreedeep Rayamajhi
- Kathmandu, Paknajol, Central, Nepal
- An activist, a willing and enthusiastic artist of words. To know my words, is to know me. I believe in Change and its spark which lies inside every one of us and most of us we fail to recognize this. Moreover, millions of opportunities are available but there is only one you. One should have the realist attitude and learn from his mistakes in materializing his strength in further making his efforts resourceful and efficient.
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