Sunday, April 21, 2013

Secrets of FOOD all over the world

Continental food  refers to the cooking style that is used in the  European Continent, which highlights majorly the use of  olive oil, garlic and other intense herbs and flavors.

Similarly, the French, Italian and Spanish parts of Europe, all do 'continental' dishes which center on olive oil, wine, garlic and herbs like Rosemary etc..  Classing food by style is really about its main flavors which invariably found in the dish. . 

Chinese food generally focuses on 3 flavors, Garlic, Spring onion and Ginger as its base in nearly all dishes.

Indian Food uses Garlic, Cumin and Coriander are the base flavors found in almost all Indian dishes. 

Thai Food uses Lemon Grass, Garlic, Ginger, Chilli + fraigrant spice 

Nepali food rich with tradition + carbohydrates and love

Technical Source: Yubraj Basnet  


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