Boso Rahit Momo a delicacy of taste

Boso Rahit Momo is one of the most popular spot that's full of taste and appetite. From chicken to buff you have your choice of your taste and walla your full with a smile. If you are a food lover and wanna try something that is really made of Nepali taste then you must try the local Momos.

Momos are the small Raviolis or dumplings with meat filling inside. The specialty of this Momo is the taste that invites no fat and  the exciting part is the local sauce made of  Sesame seeds with a tangy taste that entertains your pallet with a hint of red chill and pepper.

Located in Patan Dokha and Kupondal the Boso Rahit Momo is a favorite spot for Momo lovers

Two Star: ☆☆

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Has ko Choiela mind boggling

You might be amazed with the flavors that makes your pallette rocks but once you smell it, it simply gives you the stronge smell of nostalgic aroma that drives you to melt in a mouth full of water.

Yes, I am talking about a delicacy that makes your mouth take the Gs of hotness with a distinct taste of mustard and duck meat  blending in spices and herbs that speaks for itself.
Has Ko Choiela is a delicacy that is popular among newari culture people, its rich taste and the strong aroma of the spices simply give you the enriching experiences of the real taste of Nepali food....

To be precise its a blend of herbs, spices and duck meat in a gourmet experience of taste that gives you the richness of food at its best.


Durga bhauju Has ko Choiela is famous in the Dhobhighat area for its taste and flavor. The savory hot pieces of meat is full of species that opens up your mind.  Try it and you will not regret it, it is said Duck meat is something that is very hard to cook, it needs the right blend of spices and technique to cook.

To cook something is an art but to maintain its tradition is something that's part of culture passed on from generation to generation.
 


  

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Momo HUNT

Living in Kathmandu and trying a lot of food, still the taste of momos never gives up on you. One by one it goes in and you feel full with taste satisfactions and smile. Yummy I must say to the expression that comes when you have one plate. popularly known as Dim sum, in the western world Its a delight for the tummy.

 From the petite street corners of  Bhayarbhayeree | momos to the luxurious restaurant stylish dishes, they serve it all the same but their taste and appearances differs accordingly to the way they taste. Some highlights a specific taste of mixed masalas,  some with just the plain taste of meat but in all they taste fantastic. More often  the most popular ones highlight a specific taste of gravy that is served with the momos that you dip and an explosion of taste emerges into your pallet. The taste, and the smell just melts you to have one more......................

MOMOS: MOMOS are raviolis filled with meat means with herbs and spices that is steamed and served with a gravy.  

      The top list of momos in Kathmandu are

1. Sumai Open momo
2. Everest Bhayarbhayeree Momo
3. Bakery Tibetan momo
4. Momo Mania steam momos (panipokhari)
5. Royal Saino  sea momos
6. Momo king 

Two Star: ☆☆

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Yummy Aloo Paratha and its recipe

Every time I see or smell the taste of Aloo Paratha my mouth waters with my jaws wide open. I completely go irrational and I cannot  control myself at any point . It is completely magical how my taste buds react but having said that I'm not shy to eat Aloo Paratha at any place or point of time. In Kathmandu you can get the Aloo Parathas at the local Tanduri Nan Shop. The famous one is the Lumbini Tanduri Nan Outlets which are spread across the capital.  The specialty of this outlets are local Indian cuisines like dal makhani, rajma, panir tikka, dal fry, egg curry, chicken curry etc and most interestingly the prices are very less. It cost on averagely 20 to 30 for on Aloo Paratha   and one Paratha is more than enough to give you that feel of yummy and full.  You can find  the outlet close enough if you search for it. If you are hungry and if you want to have a full appetite with good taste in your mouth then you must try the local Aloo Paratha.

It is delicious and splendid...................................  

 Ingredients

• Wheat Flour 1.5 Cup 
• Salt 1/2 teaspoon 
• Water 3/4 cups+
• 3 teaspoon Oil 
• 2 teaspoon 

 Filling:

• Potatoes 4-5 medium sized 
• Salt To Taste 
• Oil teaspoon 
• Cumin Powder 1/2 teaspoon 
• Coriander Powder 1/2 teaspoon 
• Chilli Powder 1/2 teaspoon 
• Green Chilli Finely chopped 1/2 teaspoon(Optional) 
• Corainder leaves finelt chopped 1 teaspoon 
• Ginger-garlic paste 1/2 teaspoon

Process 

1. First of all make the dow with  flour salt and  oil. Mix the flour with  a pinch of salt and mix it with water. Remember not to put too much of water. Mix the mixture slowly and patiently  increase the water according to the need.   

2. For the filling you need potatoes and above mentioned ingredients. Mix all the spices with the mashed potatoes. You can use boiled potatoes which is more easy. if not then boil the potatoes and  just add  all the ingredients. 

3. After the making the dow and the filling, sprinkle some flour before rolling the roti so that the filling does not come out or stick in the rolling pan. Make a small roti and place a ball of filling in the middle, then roll edges  and make it a big roti 

4. Heat the pan with shudhha Ghee, make sure the pan is well heated then put the roti in. Let the roti gently fry in the pan. Just keep a watch that the fire is not high. To make it crisp keep a watch on the roti, as soon as the ghee starts to give the golden cripsy look and a  yummy smell take it out and serve it with a achar....

      

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Delicious Chatamari

Wiki defines Chatamari, “Chataamari (Nepal Bhasa:चतांमरी) is a kind of rice crepe. It is a special dish of Newars. It is a special form of newari “roti” made by rice flour. It is used specially during ‘the guthis’ of newars. It has been very popular among the other cultures as well, and many restaurants of Kathmandu serves this food, and some restaurants even have the names like Chatamari Restaurant.”

Recipe details  

For Rice Base: 

• 2 cups rice flour
• 3 eggs (beaten)
• 1 cup water (depends on consistency)
• 1 cup ghee or butter
• Pinch of salt Salt to taste

For Toppings: 

• ½ lb choped/minced chicken (any other meat can be used)
• ½ cup finaly chopped onions
• ½ cup diced Tamatoes
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• ½ teaspoon freshly ground black pepper
• Salt to taste
• 3 tablespoons cooking oil/butter

Process:1. Heat oil. Fry onions, garlic and ginger until light brown. Put in minced meat, salt and pepper. Add tomatoes just before it’s done. Cook it until meat is nearly done.

Rice Base:

2. Mix rice flour, eggs, water and a pinch of salt to make cake-like-batter. Heat butter over a pan. Pour in some batter and spread out into a thin crust. Cover the pan and cook just on one side for few minutes. Don’t turn onto the other side.

3. Put the topping over it and cook for few minutes again with lid.

4. Serve hot with spicy Achar or chutney.

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