Nanglo Express the taste of the ethnicity

You might have been surfing around in New Road trying to find out an eatery but beside the New-Road Supermarket on the alley there is a small opening that welcomes you to a petite corner ground restaurant. With sleek decor and small menu it may seem very unique but the cuisine are very tantalizing and exquisite.

The urban sleek furniture is just perfect for a causal lunch that gives you that cozy feeling, moreover the best part is its menu that welcomes you to the best price that is available.

Wisely management and well stargazed the you have to pay and then the order finds your way in the most unique crockery that is just awesome.

The small menu offers a variety of food items from momos to choyla to chowmein to dal bhat everything is served with precision of taste and will energize your taste bud.

From my side I would surely recommend the chicken choyla that mouth watering. I can guarantee that once you get the taste, you will surely be returning to the place again.

Though VAT simply is one of the extra pain factor but quality comes at a price.

Facebook: https://www.facebook.com/Nanglo-Express-354135638092298/

Three Star: ☆☆☆

    

Read More

Delicious Chicken Choila making process

Process:

First cut the chicken into small pieces to desired size and steam it for 12 to 15 minutes. After its steamed take it out and let it drain for 15 to 20 minutes. Make sure its drained off.  

Slice the onions, and  tomatoes as per your preference and size. Shred garlic and ginger according to your taste

Heat mustard oil in a pan and add the fenugreek (methi) seeds and heat it until the seeds become black.

Pour the chicken into a bowl and Mix everything in a boul with a pinch of salt , turmeric powder and red chili powder.

Add some lemon juice, coriender and green onions for garnishing

Ingredients:

1. Chicken Boneless  – 1/2 to 1 Kg (cut in small pieces)
2. Onion – 2 (chopped)
3. Green onion - 1 cup (chopped)
4. Tomato – 4 (sliced)
5. Green chill – on your need (cut in half or quarters)
6. Garlic and ginger mixture (shredded)
7. Turmeric powder- half table spoon
8. Red chili powder- 1 tablespoon
9. Fenugreek seeds (Methi)
10. Mustard oil
11. Salt as per preference 
12. Coriander leaves
13. Lemon juice
14. Soya sauce (color)

Read More