Puskar Sekuwa Corner : A taste of Nepali Cuisine

If you are travelling by Putalisadak you will see a small shop near four corners of bagbazar road that fumes with smoke. It's a place that roars with the taste of meat lovers where the sekuwa is being smoked. The sekuwa is a popular food among meat lovers that is an appetizing for the taste buds.
Basically a sekuwa is a smoked Goat meat in spices that is barbecued in coal. You can find varieties of goat meat products that are really amazing and mouth watering here.      

It is basically the spices rub and how its cooked that makes a food taste better, one thing I can say is Puskar Sekuwa is indeed one of the very local food stop that certainly gives you the taste of real Nepali cuisine.





Facebook page: https://www.facebook.com/PuskarSekuwaCorner/

Two Star: ☆☆

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Delicious Chicken Choila making process

Process:

First cut the chicken into small pieces to desired size and steam it for 12 to 15 minutes. After its steamed take it out and let it drain for 15 to 20 minutes. Make sure its drained off.  

Slice the onions, and  tomatoes as per your preference and size. Shred garlic and ginger according to your taste

Heat mustard oil in a pan and add the fenugreek (methi) seeds and heat it until the seeds become black.

Pour the chicken into a bowl and Mix everything in a boul with a pinch of salt , turmeric powder and red chili powder.

Add some lemon juice, coriender and green onions for garnishing

Ingredients:

1. Chicken Boneless  – 1/2 to 1 Kg (cut in small pieces)
2. Onion – 2 (chopped)
3. Green onion - 1 cup (chopped)
4. Tomato – 4 (sliced)
5. Green chill – on your need (cut in half or quarters)
6. Garlic and ginger mixture (shredded)
7. Turmeric powder- half table spoon
8. Red chili powder- 1 tablespoon
9. Fenugreek seeds (Methi)
10. Mustard oil
11. Salt as per preference 
12. Coriander leaves
13. Lemon juice
14. Soya sauce (color)

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