Puskar Sekuwa Corner : A taste of Nepali Cuisine

If you are travelling by Putalisadak you will see a small shop near four corners of bagbazar road that fumes with smoke. It's a place that roars with the taste of meat lovers where the sekuwa is being smoked. The sekuwa is a popular food among meat lovers that is an appetizing for the taste buds. Basically...

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Delicious Chicken Choila making process

Process: First cut the chicken into small pieces to desired size and steam it for 12 to 15 minutes. After its steamed take it out and let it drain for 15 to 20 minutes. Make sure its drained off.   Slice the onions, and  tomatoes as per your preference and size. Shred garlic...

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