No posts with label barbecued meat. Show all posts
No posts with label barbecued meat. Show all posts
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Located in the middle of Teku, Sumai is famous among MOMO lovers for its open Momo that is both tasty and very unique. People who want... -
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Popular among the locals as the Himalayan beer the Tongba is a millet bases alcoholic beverage that makes you feel warm and tipsy. Easily... -
The Bent Fork is yet another restaurant that is very different in the K-town. Centrally located in the offset near lazimpat it... -
You might have been surfing around in New Road trying to find out an eatery but beside the New-Road Supermarket on the alley there is a... -
If you are travelling by Putalisadak you will see a small shop near four corners of bagbazar road that fumes with smoke. It's a p... -
You might be amazed with the flavors that makes your pallette rocks but once you smell it, it simply gives you the stronge smell of n... -
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Every time I see or smell the taste of Aloo Paratha my mouth waters with my jaws wide open. I completely go irrational and I cannot cont... -
Living in Kathmandu and trying a lot of food, still the taste of momos never gives up on you. One by one it goes in and you feel full wit... -
Process: First cut the chicken into small pieces to desired size and steam it for 12 to 15 minutes. After its steamed take it out a...
mY vieWs
- Shreedeep Rayamajhi
- Kathmandu, Paknajol, Central, Nepal
- An activist, a willing and enthusiastic artist of words. To know my words, is to know me. I believe in Change and its spark which lies inside every one of us and most of us we fail to recognize this. Moreover, millions of opportunities are available but there is only one you. One should have the realist attitude and learn from his mistakes in materializing his strength in further making his efforts resourceful and efficient.